• Elizabeth Lam

“金莎”牛油果軟身曲奇 Avocado chocolate hazelnuts cookie

Updated: Jan 12, 2020




榛子+朱古力咁就即係咁就唧係金莎la~ 呢隻曲奇係好似mr.fields嗰種軟身曲奇, 用牛油果丶可可粉丶蛋仲有赤藻糖醇就整到,如果唔想食咁多果仁粉只要唔落就得啦,你喜歡嘅仲可以將99%朱古力切碎放埋入去就會變咗double chocolate cookies!!!!!😍😍😍


“金莎”牛油果軟身曲奇

avocado chocolate hazelnuts cookie

Recipe :👇👇👇 Avocado 牛油果 100g(1small) Egg 蛋 1pcs Salt 1/4 tsp Cocoa powder 可可粉 1/3 cup Hazelnut powder 榛子粉 1/4 cup (optional or use choped 99% chocolate) Baking powder 1/2 teaspoon Erythritol 1/4 cup (I use pyure 1/8 cup) More salt on top if you like. Mix everything together, on a baking sheet scoop cookie batter into 9 portion. Flat it out into cookie shape by finger. sprinkle hazelnuts powder on top Bake at 175C oven for 10min #za姐生酮 #生酮飲食 #金莎牛油果曲奇 #ketocookies

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